News

In the sun-drenched expanses of Australia, a culinary transformation is simmering. This vibrant land, known for its eclectic food culture, is witnessing an intriguing shift towards hotter, spicier flavours, marking a significant evolution in the Australian palate.

In the ever-evolving landscape of Australian food trends, a notable shift is being observed towards a harmonious blend of affordability and health-consciousness in dietary choices.

Burgers: they’re a delicious concoction of succulent meat, fresh vegetables, and mouth-watering condiments, all sandwiched between a soft bun. These handheld wonders have captured the hearts and taste buds of people around the world, and on May 28th, we celebrate International Burger Day. This annual event pays tribute to the culinary icon that has become an inseparable part of our modern food culture.

May marked an exciting milestone for Foodfx as we showcased our impressive portfolio of brands, including Port Mahon, batch No.5, and Hermans Homemade, at the prestigious Foodservice Australia show in Melbourne. The event was a resounding success, and if you missed the opportunity to sample our delectable products, don’t worry – you can still get in touch with your Foodfx account manager to experience our premium range of mayonnaises, condiments, and relishes.

Condiments are an essential part of any meal, adding flavour and texture to our favourite dishes. From ketchup to hot sauce, mustard to mayo, condiments have been a staple in our pantries for generations. However, just like with any other food category, condiments have been evolving, with new flavours and ingredients entering the market every year. In this article, we will explore some of the recent trends in the world of food condiments.