Open Sliders of White Poached Chicken, Wombok Slaw with a Caesar Wafu Dressing

Asian style sliders with white poached chicken, a zesty wombok slaw and a creamy Port Mahon Casear dressing.

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Yellowtail Kingfish Ceviche with a Caesar and White Miso Dressing

Fresh Kingfish ceviche with zesty light salad, finished with a Port Mahon Caesar and white miso dressing.

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Seafood Medley with Real Saffron Aioli

Exotic seafood medley with an array of crustaceans and fish topped with a real saffron Port Mahon Aioli.

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Beetroot Cured Salmon Gravlax, Spring Vegetable Salad and Beetroot Aioli

A fresh beetroot cured salmon gravlex on a bed of spring vegetables topped with a beetroot Port Mahon Aioli.Read more

Baguette with Rotisserie Beef and Horseradish Mayonnaise

Crisp fresh baguette with rotisserie beef, red onion jam and a tangy horseradish Port Mahon Mayonnaise.

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Wagyuroo Burger

Lean Wagyuroo burger, with beetroot relish, lettuce, tomatoes, pickles and a Port Mahon mountain pepper tartare sauce.Read more

Spring Salad with a Black Garlic Dressing

Fresh green spring salad with a tangy black garlic Port Mahon Mayonnaise dressing.Read more

The “Best” Fish and Chips with a Spicy Tartare

Crispy, fresh John Dory fish and chips with a spicy Port Mahon Tartare sauce.Read more

Roasted Rack of Lamb with Basil Aioli

Whole roasted rack of lamb ribs, served with an array of glazed vegetables, topped with a Port Mahon basil aioli.

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Duck Breast with Beetroot Tartare Puree, Onion and Pecans

Pan fried duck breasts with a beetroot Port Mahon tartare puree, candied beetroot and barbequed onions.Read more

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The Port Mahón range includes:

  • Mayonnaise
  • Tartare Sauce
  • Aioli
  • Caesar Dressing
  • Chipotle
  • Seasoned
  • Peri Peri
  • Truffle
  • Ranch

Delicious, free range mayonnaise that is gluten and preservative free. Developed by leading chefs, it is made with only the finest Australian ingredients.

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Personal details will not be shared with third parties