Open Sliders of White Poached Chicken, Wombok Slaw with a Caesar Wafu Dressing
Asian style sliders with white poached chicken, a zesty wombok slaw and a creamy Port Mahon Casear dressing.
Yellowtail Kingfish Ceviche with a Caesar and White Miso Dressing
Fresh Kingfish ceviche with zesty light salad, finished with a Port Mahon Caesar and white miso dressing.
Seafood Medley with Real Saffron Aioli
Exotic seafood medley with an array of crustaceans and fish topped with a real saffron Port Mahon Aioli.
Beetroot Cured Salmon Gravlax, Spring Vegetable Salad and Beetroot Aioli
A fresh beetroot cured salmon gravlex on a bed of spring vegetables topped with a beetroot Port Mahon Aioli.Read more
Baguette with Rotisserie Beef and Horseradish Mayonnaise
Crisp fresh baguette with rotisserie beef, red onion jam and a tangy horseradish Port Mahon Mayonnaise.
Wagyuroo Burger
Lean Wagyuroo burger, with beetroot relish, lettuce, tomatoes, pickles and a Port Mahon mountain pepper tartare sauce.Read more
Spring Salad with a Black Garlic Dressing
Fresh green spring salad with a tangy black garlic Port Mahon Mayonnaise dressing.Read more
The “Best” Fish and Chips with a Spicy Tartare
Crispy, fresh John Dory fish and chips with a spicy Port Mahon Tartare sauce.Read more
Roasted Rack of Lamb with Basil Aioli
Whole roasted rack of lamb ribs, served with an array of glazed vegetables, topped with a Port Mahon basil aioli.
Duck Breast with Beetroot Tartare Puree, Onion and Pecans
Pan fried duck breasts with a beetroot Port Mahon tartare puree, candied beetroot and barbequed onions.Read more
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