Port Mahon launches new Chili Mayonnaise

Port Mahon is excited to add to its stable of delicious condiments with the launch of the new Chili Mayonnaise which is available now in Australia only.  Like all Port Mahon products, the Chili mayonnaise is proudly

  • Made using only free range eggs
  • Preservative free
  • Made in Australia
  • Gluten Free
  • European Inspired
  • Creamy and delicious

David Kerr, new Business Development Manager at Port Mahon said “We pride ourselves on being true innovators in the Australian mayonnaise industry and this product launch is testament to this. The new chili mayonnaise packs a powerful, spicy punch while also being rich, creamy and delicious like all our other Port Mahon condiments.”

Port Mahon Chili mayonnaise will be available for purchase in a flat carton with 6 x 500 gram bags.

Port Mahon mayonnaise is now available in 13 different variations including traditional, seasoned, aioli and truffle. For a full list of skus please visit www.foodfx.com.au where you can download a product catalogue.

When you first sample Port Mahon you will immediately taste the delicious creamy flavour, which comes from the fact that it contains 100% free range eggs, has no added preservatives and is made with only the finest ingredients. Crafted to complement the flavours in every dish, Port Mahon is the perfect addition to your salads and burgers or the ideal base to create your own signature flavours and recipes.

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The Port Mahón range includes:

  • Mayonnaise
  • Tartare Sauce
  • Aioli
  • Caesar Dressing
  • Chipotle
  • Seasoned
  • Peri Peri
  • Truffle
  • Ranch

Delicious, free range mayonnaise that is gluten and preservative free. Developed by leading chefs, it is made with only the finest Australian ingredients.

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Personal details will not be shared with third parties