Lean Wagyuroo burger, with beetroot relish, lettuce, tomatoes, pickles and a Port Mahon mountain pepper tartare sauce.Read more
Fresh green spring salad with a tangy black garlic Port Mahon Mayonnaise dressing.Read more
Crispy, fresh John Dory fish and chips with a spicy Port Mahon Tartare sauce.Read more
Whole roasted rack of lamb ribs, served with an array of glazed vegetables, topped with a Port Mahon basil aioli.
Pan fried duck breasts with a beetroot Port Mahon tartare puree, candied beetroot and barbequed onions.Read more
Crispy oven roasted winter vegetables, folded with Port Mahon Mayonnaise and fresh herbs and lemon.
Asian style sliders with white poached chicken, a zesty wombok slaw and a creamy Port Mahon Casear dressing.
A healthy, fresh dish with tender steamed greens, topped with a slow poached egg and a zesty blood orange Port Mahon Caesar dressing.