Wagyuroo Burger

Lean Wagyuroo burger, with beetroot relish, lettuce, tomatoes, pickles and a Port Mahon mountain pepper tartare sauce.Read more

Spring Salad with a Black Garlic Dressing

Fresh green spring salad with a tangy black garlic Port Mahon Mayonnaise dressing.Read more

The “Best” Fish and Chips with a Spicy Tartare

Crispy, fresh John Dory fish and chips with a spicy Port Mahon Tartare sauce.Read more

Roasted Rack of Lamb with Basil Aioli

Whole roasted rack of lamb ribs, served with an array of glazed vegetables, topped with a Port Mahon basil aioli.

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Duck Breast with Beetroot Tartare Puree, Onion and Pecans

Pan fried duck breasts with a beetroot Port Mahon tartare puree, candied beetroot and barbequed onions.Read more

Confit of Vegetables with a Herb Mayonnaise

Crispy oven roasted winter vegetables, folded with Port Mahon Mayonnaise and fresh herbs and lemon.

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Open Sliders of White Poached Chicken, Wombok Slaw with a Caesar Wafu Dressing

Asian style sliders with white poached chicken, a zesty wombok slaw and a creamy Port Mahon Casear dressing.

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Asparagus, Tenderstem Broccoli, Slow Poached Egg with a Caesar and Blood Orange Dressing

A healthy, fresh dish with tender steamed greens, topped with a slow poached egg and a zesty blood orange Port Mahon Caesar dressing.

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    The Port Mahón range includes:

    • Mayonnaise
    • Vegenaise
    • Aioli
    • Caesar Dressing
    • Chipotle
    • Peri Peri
    • Truffle
    • Ranch
    • Tartare Sauce
    • Blue Cheese
    • Honey Mustard
    • Chili Mayonnaise
    • Special Burger Sauce

      Delicious, free range mayonnaise that is gluten and preservative free. Developed by leading chefs, it is made with only the finest Australian ingredients.

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      Personal details will not be shared with third parties