Wagyuroo Burger

Lean Wagyuroo burger, with beetroot relish, lettuce, tomatoes, pickles and a Port Mahon mountain pepper tartare sauce.Read more

Spring Salad with a Black Garlic Dressing

Fresh green spring salad with a tangy black garlic Port Mahon Mayonnaise dressing.Read more

The “Best” Fish and Chips with a Spicy Tartare

Crispy, fresh John Dory fish and chips with a spicy Port Mahon Tartare sauce.Read more

Roasted Rack of Lamb with Basil Aioli

Whole roasted rack of lamb ribs, served with an array of glazed vegetables, topped with a Port Mahon basil aioli.

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Duck Breast with Beetroot Tartare Puree, Onion and Pecans

Pan fried duck breasts with a beetroot Port Mahon tartare puree, candied beetroot and barbequed onions.Read more

Confit of Vegetables with a Herb Mayonnaise

Crispy oven roasted winter vegetables, folded with Port Mahon Mayonnaise and fresh herbs and lemon.

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The Port Mahón range includes:

  • Mayonnaise
  • Vegenaise
  • Aioli
  • Caesar Dressing
  • Chipotle
  • Peri Peri
  • Truffle
  • Ranch
  • Tartare Sauce
  • Blue Cheese
  • Honey Mustard
  • Chili Mayonnaise
  • Special Burger Sauce

Delicious, free range mayonnaise that is gluten and preservative free. Developed by leading chefs, it is made with only the finest Australian ingredients.

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Personal details will not be shared with third parties