Lean Wagyuroo burger, with beetroot relish, lettuce, tomatoes, pickles and a Port Mahon mountain pepper tartare sauce.Read more
Fresh green spring salad with a tangy black garlic Port Mahon Mayonnaise dressing.Read more
Crispy, fresh John Dory fish and chips with a spicy Port Mahon Tartare sauce.Read more
Whole roasted rack of lamb ribs, served with an array of glazed vegetables, topped with a Port Mahon basil aioli.
Pan fried duck breasts with a beetroot Port Mahon tartare puree, candied beetroot and barbequed onions.Read more
Crispy oven roasted winter vegetables, folded with Port Mahon Mayonnaise and fresh herbs and lemon.