Lean Wagyuroo burger, with beetroot relish, lettuce, tomatoes, pickles and a Port Mahon mountain pepper tartare sauce.Read more
Crispy, fresh John Dory fish and chips with a spicy Port Mahon Tartare sauce.Read more
Pan fried duck breasts with a beetroot Port Mahon tartare puree, candied beetroot and barbequed onions.Read more
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The Port Mahón range includes:
Delicious, free range mayonnaise that is gluten and preservative free. Developed by leading chefs, it is made with only the finest Australian ingredients.