Exotic seafood medley with an array of crustaceans and fish topped with a real saffron Port Mahon Aioli.
A fresh beetroot cured salmon gravlex on a bed of spring vegetables topped with a beetroot Port Mahon Aioli.Read more
Whole roasted rack of lamb ribs, served with an array of glazed vegetables, topped with a Port Mahon basil aioli.
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The Port Mahón range includes:
Delicious, free range mayonnaise that is gluten and preservative free. Developed by leading chefs, it is made with only the finest Australian ingredients.