Seafood Medley with Real Saffron Aioli

Exotic seafood medley with an array of crustaceans and fish topped with a real saffron Port Mahon Aioli.

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Beetroot Cured Salmon Gravlax, Spring Vegetable Salad and Beetroot Aioli

A fresh beetroot cured salmon gravlex on a bed of spring vegetables topped with a beetroot Port Mahon Aioli.Read more

Roasted Rack of Lamb with Basil Aioli

Whole roasted rack of lamb ribs, served with an array of glazed vegetables, topped with a Port Mahon basil aioli.

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The Port Mahón range includes:

  • Mayonnaise
  • Vegenaise
  • Aioli
  • Caesar Dressing
  • Chipotle
  • Peri Peri
  • Truffle
  • Ranch
  • Tartare Sauce
  • Blue Cheese
  • Honey Mustard
  • Chili Mayonnaise
  • Special Burger Sauce

Delicious, free range mayonnaise that is gluten and preservative free. Developed by leading chefs, it is made with only the finest Australian ingredients.

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Personal details will not be shared with third parties