batch No.5 Free Range Mayo
Henrietta thinks her eggs make the best mayo because they're free range and work best with subtle citrus undertones.
| SKU | Products | Size | Shelf Life | Storage |
|---|---|---|---|---|
| 100992 | batch No.5 free range mayonnaise (pail) | 15kg | 9 months | Dry/Ambient |
| 100931 | batch No.5 free range mayonnaise (P/C) | 40g | 8 months | Dry/Ambient |
| 100964 | batch No.5 free range mayonnaise (pail) | 2.3kg | 9 months | Dry/Ambient |
Range of sizes for different needs
Colour coded lids for quick access
100% yield vs jar
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